Gingerbread Folk bake traditional, chocolate and gluten-free gingerbread with a hint of ginger and delicate balance of sweet spice. We use simple ingredients – Nothing unnecessary, nothing unknown.
Our gluten free range is Endorsed by Coeliac Australia
For the planet and the creatures upon it, all Gingerbread Folk products are vegan.
The story of Gingerbread Folk began in 2000, when owners Karen and Dom, left behind a corporate lifestyle to experience the beauty of the Australian outback.
Founded on the belief that business has a higher purpose, greater than just profit, Gingerbread Folk embraces an ethical and sustainable philosophy.
Gingerbread Folk steer clear of plastic. Instead goodies are packed into a unique compostable film ensuring contribution to landfill is minimised.
Through donations, Gingerbread Folk brings care, compassion, and gingerbread house-making joy to communities who might not otherwise have the means to participate.
